Roasted stilt with bread dumplings

Ingredients:

• 1.5 kg rear pork wagtail
• 250 g chopped pork bones
• salt
• water
• 1 teaspoon caraway seeds
• 4 cloves of garlic
• 3 tbsp lard (alternatively oil)
• for the bread dumplings:
• 250 g bread cubes
• 1/16 l oil
• 1/2 onion (sliced)
• parsley
• marjoram
• salt
• water
• 1/4 l milk
• 3 eggs

Roasted stilt - this is how it works

1. To prepare the roasted stilt, you should first water Put in a saucepan and bring it to the boil with caraway seeds and salt. Then put the stilt in the water and let it simmer in the pot for a good half an hour. After that, lift that meat out of the brew and let it drain.
2. Now grab a knife and cut the rind across the meat fiber. Then rub the meat generously with caraway seeds, salt and also with pressed garlic.
3. Now heat a frying pan on the stove and add a little lard so that it melts.
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4. Pork bones give the roasted stilt a very special taste, which you now distribute evenly in the pan so that you can place the stilt on it. The meat does not dry out in this way. Finally, turn the meat over after a few minutes.
5. Now put the pan in the oven that you have preheated to around 170 degrees Celsius. The meat should stay in the oven for about two hours. In the meantime, baste the previously roasted stilt with the Fund/ Gravy and turn the meat over after the first hour of baking time.


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Make bread dumplings into the fried stilt

1. If you want to serve bread dumplings with the fried stilt, first fry the onions with oil in a pan so that they turn golden yellow. Then enter the milk and let the entire contents of the pan briefly boil.
2. Now pour the contents of the pan into the bread cubes and mix the ingredients well together.
3. Then season with salt, marjoram and parsley.
4. Once the dumpling mixture has cooled down, you can now use the Eggs add and knead everything well, if you want to serve bread dumplings with the fried stilt.
5. Press the dough Finally, put it well in the bowl and let it rest for a moment.
6. Last but not least, moisten your hands with clear water so that they are smooth Dumplings can shape.
7. Then put the bread dumplings in boiling salted water and let the contents of the pot steep for a good quarter of an hour.