Christmas roast for 10 people

Many people want to get full - tips for the Christmas roast

A big roast meat Making it for 10 people is not just a technical kitchen challenge. Just the question of what it should be there can be a problem.

• One goose and most turkeys will also be too small for 10 people. Of course, in this case you can cook 2 birds. Or you cook goulash in a giant pot. But a classic roast from pig or Beef also makes a lot of fun as a Christmas roast and is nice and tender and juicy on the inside with this size - actually ideal.

• For a size for 10 people, the only possible preparation method is probably cooking in the oven. Not everyone has a sufficiently large roasting pan or even a Roman pot in which such a roast can disappear. If you also cook the Christmas roast (unfortunately a bit time-consuming) at low temperature, it will be nice and tender despite the oven.

Roast pork for 10 people - this is how it works

1. Brush the Christmas roast with mustard, then season it with salt and pepper.
2. Peel the onions and carrots. Then cut both into cubes.


Roast pork in a roasting tube

The roasting tube ensures that your roast pork remains nice and juicy and thus ...

3. Heat oil in a large pan and fry the roast pork vigorously on all sides.
4. In the meantime, preheat the oven to just under 100 ° C.
5. Then place the roast in the deep drip pan and put it in the oven. Reduce the heat slightly.
6. Then fry the onions and carrots in the fat.
7. Add broth, Wine, Herbs and bay leaves, if desired also some tomato paste.
8. Bring the brew to the boil and then put it in the oven with the roast.
9. Add broth and / or wine to the sauce from time to time and pour it over the Christmas roast every now and then.
10. After 3 hours you can turn the roast.
11. After 6 hours, make a cooking test with a meat thermometer.
12. Keep the roast warm in aluminum foil for a while. During this time you cook the gravy a little. You can bind you sauce with sour cream or some other binding agent. Taste the sauce heartily.
13. Then cut the Christmas roast into thin slices on a large platter and serve the sauce separately.
14. Fried potatoes go well with this really festive meal, vegetables or noodles (because of the children).

If you don't have a large pan to sear, you can roast pork cook without searing. Then grill it over briefly. Alternatively, you can of course sear 2 smaller roasts and then cook them together in the oven. 10 people will always be full. No time on Christmas Day for such a lengthy dish? No problem. You can prepare the roast the day before and even a few days beforehand and then reheat it in the oven for a longer period of time (again at a low temperature).