Making instructions in the field of food and drink on the subject of sauces

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1:33
Over-salty sauce - what now?

The food can soon be served and that's when you notice that the sauce is too salty. If this happens to you, then there is ...

Tie sauces

A professionally prepared sauce is the icing on the cake of every meal. Whether with meat, fish or vegetables, from wine or stock ...

1:36
Thicken the sauce - that's how it's done

Sauces give dishes that "spicy, tickling taste, which stimulates the sleepiest appetite and brings it to life ...

1:31
Sauce too salty - this is how you save it

If the sauce is too salty for you, then all is not lost. With some tricks that your grandma ...

3:57
Tie a sauce without a sauce binder - this is how it works

The meat or the soup is ready, you are looking forward to the pleasure after a strenuous day at work, but then you ...

Use sauce binders correctly - this is how it works

Sauces are particularly tasty when they have the right creamy consistency. Since this is not always done by simply boiling the ...

Light soy sauce - this is how you use the sauce

There are many different soy sauces available, and each one works for a different recipe. The Chinese ...

Make sauce binders yourself - that's how it works

In a household that cooks regularly, some staple foods can be kept on hand at all times. Some …

1:41
Degrease the sauce - this is how it works

When cooking tasty roasts or hearty duck, the sauce quickly turns out to be greasier than planned. With a few tricks you can ...

Use sauce gingerbread - this is how it works

If the dark sauce is to be bound, a sauce gingerbread is just the thing. Find out how to use it correctly here.

1:08
This prevents sour cream from flaking in the sauce

Even if it still tastes good, it doesn't look nice when the sour cream flakes out in the sauce. With a few tricks you can ...

Tie the sauce with guacer flour - this is how it works

Not everyone can tolerate gluten, a protein found in wheat. In addition to the problem of which baked goods can be eaten, there must also be ...

Make water thicker - this is how it works with starch

Have you ever tried using starch to make water thick? This is a nice experiment that children can also enjoy ...

1:08
How do you make roux? - A recipe

A roux is the basis of most classic sauces, regardless of whether you want to make a light or dark sauce. Luckily …

Roux - prepare the sauce with butter

The roux is a classic in almost every kitchen and should be able to be made by every cook. Here you can find out how these ...

Roux - this is how a creamy herb sauce is made

The roux - also called roux - is the basis for a sauce. You may need a little practice to make your first own sauce ...

2:15
Making roux - an old recipe

The classic roux is a bit out of fashion, but you can easily make it yourself if necessary. Well seasoned can ...

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