Make French dressing yourself

Ingredients:

• 1 egg
• 1 tbsp hot mustard
• 1 lemon
• 2 tbsp vegetable oil
• 4 tbsp sweet cream
• pepper
• salt
• sugar
• chives
• 1 kitchen knife
• 1 saucepan
• 1 lemon squeezer
• 1 bowl
• 1 spoon

A recipe for French dressing

Please note the following steps when preparing your French dressing. Because this is the only way to make your fresh salad dressing particularly tasty.

1. To start, hard-boil a fresh chicken egg. To do this, the egg is in bubbly boiling for about ten minutes water cooked.
2. Then take the egg out of the saucepan and rinse it under cold tap water. This makes it easy to peel the hard egg afterwards.
3. Now peel the hard-boiled egg. Make sure that the entire shell has been removed. Then use a sharp kitchen knife or chopping knife to chop the egg into particularly fine cubes.
4. Also wash a bunch of fresh chives. Use a knife to cut the fresh herbs into fine rolls. You can also squeeze a fresh, untreated lemon using a lemon squeezer.
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5. Now put two to three tablespoons of cut chives, three tablespoons of freshly squeezed lemon juice and one tablespoon of hot mustard in a sufficiently large bowl.
6. Mix these ingredients thoroughly with a spoon so that you get a smooth, lump-free salad dressing.
7. Then add the chopped egg, two tablespoons of vegetable oil and four tablespoons of sweet cream to the basic ingredients in the bowl.
8. Mix all ingredients again thoroughly with the help of the spoon. Finally, season your salad dressing with a pinch of sugar, salt and pepper.
9. Your salad dressing tastes particularly good with green salads such as lamb's lettuce, lettuce, rocket or chicory.

Have fun with this recipe for delicious Frenchdressing!