Serve wine with cheese fondue
Often the right wine rounds off a meal perfectly. That always applies to cheese fondue. If you are still looking for the right wine, this article will help you.
Cheese fondue is an absolute classic in Swiss cuisine. Especially in winter, the dish from the alpine country goes very well and is also quite easy to prepare. As with all dishes, with cheese fondue the question arises which one Wine best corresponds to the food.
How to find the ideal wine for cheese fondue
- Red or white? This is the first question you will ask yourself when looking for a suitable wine. Basically, no generally applicable rules can be given because personal taste decides. With a good white wine you are definitely on the right side.
- A Fendant from Switzerland would be appropriate to eat fondue, provided that you can find the wine at short notice. The wine is rarely found in this country.
- Otherwise, if you prefer an overseas wine, try a Chardonnay. From Germany, a dry Pinot Blanc or Pinot Gris is an ideal match for a cheese fondue.
- The white wine should have enough aromatic density to keep up with the intensity of the cheese fondue. Otherwise you run the risk of barely noticing the wine next to your food.
- The best thing to do is to have wines recommended to you in the specialist shop and to tell them which meal you need the fine wine with. Ask at the on-site store if you can get a sample sip too.
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