VIDEO: Cooking goose at low temperature

If you have a goose If you cook at a low temperature, you will not get any sauce. You have to cook these separately.

Preparations for a gently cooked goose

1. Debark the wholemeal toast and peel the onions.
2. For the goose filling, cut the onions into very fine cubes.
3. Quarter the apples and remove the stem and core. The apples also serve as a filling for the goose that you want to cook at low temperature. The apples do not need to be peeled.
4. Wash the goose under running water water and then dry the large poultry well with kitchen paper.


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The preparation of large poultry at low temperature

1. For the low temperature goose, chop the apples very small. Pour the port wine over the toast for the goose filling.
2. Mix the toast, apples, mugwort, marjoram, onion cubes and the Eggs to a homogeneous farce.
3. Season the filling for the large poultry well with salt and pepper.
4. Now put the filling in the goose's abdomen.

How to cook a goose at low temperature

1. Place the goose breast down on a dripping pan and set the oven to 110 ° C.
2. Leave the large poultry in the oven for five hours.
3. Now heat the oven to 220 ° C and then leave the oven door a little bit open so that it can be used Vapors can escape and the skin of the goose that you cooked at low temperature will become crispy can.
4. Leave the stuffed goose in the oven until the underside is crispy brown. This takes about 30 minutes.
5. Then turn the goose over and let the side of the chest brown vigorously. That takes another 35 to 40 minutes.

You can now take the goose that you cooked at low temperature out of the oven and serve.