Spaghetti Arrabiata like an Italian
Would you like to cook delicious spaghetti arrabiata that is true to the original? Then you will find a simple and quick recipe here.
Ingredients:
- 500 grams of spaghetti
- 500 grams of fresh tomatoes
- 1/2 clove of garlic
- a chilli pepper
- 1 tablespoon of sugar
- 4 tablespoons of olive oil
- a bit of salt
Spaghetti Arrabiata are a very popular pasta dish. They are very popular in Germany, primarily because of their simple and quick preparation. But how do you prepare spaghetti arrabiata yourself? Here you will find a recipe for four people that is sure to succeed.
How to cook spaghetti arrabiata
- First put water for the pasta. Put salt in the water. As soon as it boils, put the spaghetti in as much as possible. It should be ready in six to eight minutes - so prepare the sauce while the pasta is cooking.
- Heat the oil in a pan on a low flame. A large, high pan is recommended to prevent it from splattering.
- Chop the garlic and then add it to the hot oil along with the sugar and a pinch of salt. roast meat Do everything until the garlic and sugar turn golden brown.
- Meanwhile, warm water in the kettle or a separate pot until it boils.
- Put the tomatoes in a colander and pour the boiling water over them for a maximum of ten seconds. This process is called scalding. Then remove the skin and the core of the tomatoes. Then cut them up small.
- Wash and core the chilli pepper as well. Then chop them up very small. You can vary the amount of chilli as well as the amount of garlic to suit your taste.
- Add the chilli pepper and tomatoes to the sauce and simmer everything over low heat for about ten minutes.
- In the meantime, pour off the spaghetti and mix them with the finished sauce at the end - your own spaghetti arrabiata are ready.
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