VIDEO: Making currant jam without preserving sugar
Many think that jam generally has to be made with preserving sugar. Unfortunately, this is a misconception, because you can, for example, make wonderfully fruity currant jam without preserving sugar, which also has a good shelf life.
Redcurrant jam without preserving sugar - prepared very quickly
The first thing you need to do is stalk and wash the currants.
Drain the washed fruits well.
Now puree the fruit with the sugar.
The best way to do this is to use an electric blender and use it for at least 5 minutes.
Now fill the currant jam without preserving sugar into screw-top jars that you have previously rinsed with hot water.
So that the currant jam lasts longer without preserving sugar, you should pour a thin layer of high-percentage alcohol on top.
You must now close the jars tightly immediately.
Preserving jam is child's play. For delicious jam you only need fresh ...
What are the benefits of jam without preserving sugar?
It is important to note that the gelling effect only occurs after a good 2 hours. Before that, the jam looks very thin.
All jams that are made without cooking and without preserving sugar taste particularly fruity.
After the gelling process, the jams are very firm and, despite the raw fruits, have an extremely long shelf life.
The vitamins are better contained in this type of jam production.
The finished jam jars should be stored in a dark place, and best as soon as they are open in the refrigerator.
All types of fruit are suitable for this type of jam production, although berries are of course particularly good because they are easy to chop up.
