Make jam without preserving sugar

Ingredients:

• 1 kg of blackberries
• 1 kg of apples
• 1 kg of sugar
• 1 teaspoon cinnamon
• 1 pinch of salt
• 2 tbsp lemon juice
• little ginger powder

Homemade jam just like in grandma’s time, it still tastes best today. This article explains how you can quickly and easily process your blackberries from the garden into delicious jam without preserving sugar.

Jam without preserving sugar - apple and blackberry jam

1. Wash the blackberries and put them in a saucepan.
2. The apples also need to be washed, pitted and cut into small pieces. It is best to leave the peel on. The variety can be chosen according to taste.
3. Now add the apple pieces and lemon juice to the blackberries and cook everything up. Cook the fruits until the apples are nice and soft. In between you should stir again and again.
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4. Brush off the cooked fruit now through a fine sieve into a large saucepan. Add the sugar and the spices.


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This is how the spread succeeds - last steps

1. Bring everything to a boil while stirring and simmer the jam for about 1 hour until it is nice and thick. Since no preserving sugar is used here, the jam has to be cooked longer.
2. Finally, the finished jam is filled into clean, boiled jars (full to the brim) and sealed airtight.
3. Turn the jars upside down for about 15 minutes, then turn them over and let them cool. The delicious blackberry and apple jam is ready without any preserving sugar.

Of course, this jam can also be made with other types of fruit. The proportions should, however, remain the same. Try it out and create your very own favorite jam. Bon Appetit!