Recipe for bruschetta with tomato and mozzarella

Ingredients:

• baguette
• Mozzarella
• tomatoes
• salt
• pepper
• basil
• olive oil

Prepare ingredients for the recipe

1. For bruschettaRecipes cut a large baguette diagonally into slices about two to three centimeters thick.
2. Gradually toast the bread slices until they are nice and crispy.
3. Scald the tomatoes with boiling water, let it stand for a while and then peel off the skin.
4. Cut the tomatoes open and remove the stem and the seeds. This works well with a small spoon.
5. Cut the tomatoes into very small cubes.


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6. Also cut the mozzarella into cubes that are slightly larger.
7. Brush one side of the bruschetta slices with olive oil. To do this, choose an olive oil with a light taste that does not taste too intense.

Top the bruschetta with tomatoes and mozzarella

• Bruschetta can be served cold or warm. A topping of tomatoes and mozzarella is suitable for both.
• For cold bruschetta recipes, simply mix the ingredients cut into cubes and place them on the slices of bread. Then season with salt and pepper from the mill. Serve Immediately after preparing the dish, otherwise the tomatoes will soften the bread.
• For warm bruschetta, first place the diced tomatoes on the bread slices. Season the tomatoes with salt and pepper and then pour the mozzarella over them evenly. Bake the bruschetta for about 10 to 15 minutes at 220 ° C in the preheated oven.
• You can decorate both variants with a sprig of basil before serving the bruschetta.

If you have a lot of guests, you can especially prepare the warm version well. Since the Loaves are still baked, it doesn't matter that much if the tomato topping is soaking through them.