Prepare Spanish Christmas cookies yourself

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Home-baked food always tastes best at Christmas time and you want to try baking something Spanish? Turron is suitable for this. Turron is a typical Spanish Christmas cookie that is easy to prepare.

Make Spanish Christmas cookies yourself

Turron is a sweet Spanish Christmas cookie that almost anyone can prepare.

  1. First you bring water in a saucepan for cooking.
  2. Then place the almonds for approx. 2-3 minutes in.
  3. Now you can take the almonds out of the pot and rinse them under cold water.
  4. Once you've done this, the skin of the tonsils can be peeled off.
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  5. Then place the peeled almonds on a dry surface.
  6. While the almonds are drying, you can put the hazelnuts on a baking sheet for approx. Place in the oven at 200 ° C for 10 minutes.
  7. After 10 minutes, take the hazelnuts out of the oven and peel them off as well.
  8. After the almonds should have dried in the meantime, you can finely chop them.
  9. You should also chop the hazelnuts.
  10. Now it's time to put the egg white in a bowl and beat until frothy and stir in the almond and hazelnut pieces.
  11. You can then use the sugar along with that honey put in a saucepan. Please make sure that you use a coated saucepan.
  12. Heat the contents of the pot on the lower level for approx. 10 mins.
  13. After approx. You can put the contents of the bowl in the saucepan for 2 minutes.
  14. Please stir occasionally.
  15. Finally, give the Brandy and stir it in. If that Pastries should also be for children, you can of course omit this.
  16. After 10 minutes you can distribute the contents of the saucepan on the wafers.
  17. Now wait until the mass has dried. Only then should the pastries be served.

With the right recipe, it's easy to make your own Spanish Christmas cookies.

This is how you can decorate the pastries

Christmas cookies taste even better when they look nice. Therefore, you should consider whether you would like to decorate the pastries a little more.

  • A typical Spanish way to decorate the pastry is ground cinnamon. You can sprinkle this thinly on the turron when the mixture is still warm.
  • Another variant that matches the taste is sprinkling with brittle. This goes well with the nutty and sweet taste of the pastry.
  • You can also spread powdered sugar on the biscuits in the classic way.

Your homemade Spanish Christmas cookies will not only be a treat, but also an eye-catcher.

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