Serve tasty aperitifs with port wine and sherry

Sherry is a wine

• Sherry is a dry white wine that has undergone a special aging process. Sherry is one of the liqueur wines. English trading houses sold the sherry from Andalusia in the 18th and 19th centuries. Century made famous far beyond the borders. Depending on the type of wine, sherry develops a peculiar aroma that is reminiscent of whale or hazelnut, yeast or almond.

• One intended for sherry Wine, is interrupted in the fermentation process and sprinkled with brandy. It then remains in large, unlocked wine barrels to mature in the air. By spraying on the alcohol, sherry develops between 15-19.5% alcohol content.

• A sherry is initially dry. To give it a sweet note, certain dried grape varieties are added. For "sherry" only Andalusian wines from Sanlúcar de Barrameda, Jerez de la Frontera and El Puerto de Santa María may be used.
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• The trade offers sherry with different flavors: The dry sherry "Fino" is low in acid with 16/17% alcohol, with a slight almond taste. The sweet, full-bodied sherry "Oloroso" offers a perfect bouquet. The semi-dry "Amontillado" tastes slightly nutty and the dry "Manzanilla" is deliciously permeated by the sea air around Sanlúcar de Barrameda.

A port wine is also called a port

• Port wine is a world-famous wine classic and is usually a red sweet wine. Port wine is rarely made with a special white grape. Depending on the quality of the grapes, the port wine is fermented using different methods, which differentiate the respective ripeness and quality levels.


What is sherry - Interesting facts for wine lovers

While many wine lovers rave about the exceptional taste of sherry, ...

• The very high quality port wine "Vintage Port" is one of the tastiest wines in the world. It develops its excellent aroma through long aging and bottle storage. Producing real port wine is very complex and therefore expensive. The region of origin for port wine is the "Douro Valley" in northern Portugal, which has a protection of origin. The name is given by the port city "Porto"

• There are more than 80 different grape varieties in the Portuguese region of "Douro". But only half of them are allowed to make port wine. These remaining 40 grape varieties are divided into the categories "allowed", "tolerated" and "recommended". The highest quality port grape is the "Tourga Nacional". For a white port wine, the main types of grape used are "Malvasia Fina", "Rabigato" and Codega ".

An aperitif should be stimulating

• An aperitif is served as an alcoholic drink before a meal to whet the appetite. In southern countries, such as B. In France and Italy, the aperitif is a popular addition to the menu, while it is rarely used in Germany, especially in the north of Germany.

• In addition to its function of stimulating the appetite, it also fulfills a social function, because it serves as a "time bypass" for the waiting guests. H. the waiting time from the arrival of all guests to Serve is loosened up with an aperitif.

• There are various spirits that are suitable as an aperitif, e.g. B. Sparkling wine, Short drinks, wine or even beer. Depending on the region and fashion, certain aperitifs are preferred. The classic aperitif in the south of France is the "pastis". In Burgenland it is more like the "Kir". The sherry is also very often served as an aperitif.

Sherry or port - that's the right way to serve

If you want to invite guests and serve an aperitif, there are a few tips to keep in mind. Aperitifs should whet your appetite. Therefore, Prosecco, Sherry, Champagne, Dubonnet, Campari, Marsala, sparkling wine, Vermouth or possibly times port wine. You should use a protwein more as a digestif, i.e. after a meal. Use for aperitifs only liqueur- or small swivel glasses.

• Serve small as an aperitif Appetizersto stretch the aperitif enjoyment. You can serve nuts, pistachios, or olives. By no means are milk- or egg products, because the fatty and protein-rich foods lead to a feeling of satiety.

• You can serve the sherry as a classic aperitif and even during the meal, while a port wine is more suitable from the dessert suitable as a digestif. Small cubes of ripe "Stilton cheese" harmonize with a final port wine.

• Make sure that the aperitif comes with menu fits. If you have chosen a tart wine for the menu, you must never serve a sweet aperitif beforehand, but rather a dry sherry.

• If you serve a hot soup as a starter, you should definitely not offer an ice-cold aperitif in advance, but only one at room temperature. That also means that you are on to an aperitif ice cream should do without.

• Depending on the menu below, you can also serve a White Port chilled as an aperitif. The room-temperature Ruby port wines, on the other hand, are only suitable as dessert or digestive wine. You should only choose a Tawny Port wine as a digestif wine after eating.