VIDEO: Onion bread without yeast
The ingredients must be kneaded very well
- First, put the dry ingredients in a mixing bowl and mix them together.
- Now the milk added. Knead all the ingredients very thoroughly. This works best with the dough hook of the hand mixer or with a food processor. It doesn't work so well with the hands, because this one dough is a little sticky. That's right and should be exactly like that.
- When the dough is ready, form a loaf with well-floured hands and place the bread on a baking sheet lined with baking paper.
- Brush the surface with a little milk and bake the bread in the preheated oven at 200 degrees Celsius. The baking time is around 30 to 35 minutes. Complete!
The bread tastes lukewarm with a little butter or cheese.
Bread recipe without yeast - bake a Schüttelbrot
Bread is mostly baked with yeast or sourdough. However, there are also some ...
The recipe can be varied in many ways
- Instead of the fried onions, add some finely diced ham or noisy bacon to the batter. With this variant, however, you should dose the salt a little more carefully, because ham and bacon are usually very salty.
- If you omit the fried onions and instead add a few finely chopped olives and some fresh, chopped basil, you will get a delicious bread with a Mediterranean touch.
- For those who prefer it sweet, this cup bread can be a quick alternative to yeast plaits. Skip the salt and add two to three tablespoons of sugar. The amount of sugar depends on how sweet the bread should be after baking. The sweet version tastes great too jam or applesauce.
Try and vary according to your mood and create your own personal favorite bread. Bon Appetit!
