How do you turn on the grill?
Every year, many people, including children, still have accidents while using the grill. How to properly and safely turn on the grill depends on the grill and the possibilities.
How to make a fire safely
the BBQ season is a pleasant annual spectacle for young and old in the fresh air. To ensure that grilling is only fun and that there are no dangers to barbecue friends, you should ensure that you always turn on the grill safely.
In addition to the healthy grilling factor, When preparing meat, vegetables, etc., you should give absolute priority to grilling safety. This includes shielding children from the hot grill as well as lighting it correctly. Unfortunately, it is still not part of the process to prepare the grill accordingly and turn it on safely It goes without saying that many burns and injuries are the result of carelessness or often for fun can cause.
There are several ways to turn on the grill. In no case are alcohol, petrol or lamp oil included. These variants have an enormous risk potential, as deflagrations, explosions and wild fires around the barbecue area are associated with corresponding health risks. Accordingly, you do without these funds.
If you have successfully turned on the grill, you should also ensure that there is always a supply of coal for longer barbecues or grill briquettes are available so that you can continue to benefit from the glowing grill and do not re-light the grill have to.
Light the grill safely
With the appropriate accessories, you can use the grill to prepare meat, skewers, vegetables and prepare other grilled food.
Denatured alcohol is used for many things, often as a grill lighter, but also to ...
You can use liquid grill lighter with TÜV seal without hesitation. For best results, you should spread the charcoal flat and treat it with the liquid lighter. Rotate the coals to maximize the lighting and glowing area. Light the prepared coal pieces and fan them with paper or other alternatives to wind the embers away works through the coal from the outside to the inside and the glow after the initial activation of all coal briquettes by itself recorded.
Alternatively, you can also use a fixed grill lighter, which you get in the form of small cubes. Do not use fireplace lighters, as these are not suitable for grilling as the ingredients are not suitable for use with food. Accordingly, you should only use approved barbecue accessories. Layer the charcoal in small piles in the grill and put the grill lighter cubes in free spaces. Light this and fan air here too so that the embers can work their way through the charcoal. A bellows can also provide an effective remedy here.
Always use paper that you have crumpled up in a long way to light the grill lighter. In this way you avoid burns caused by wind, provided you handle a lighter directly on coal and grill lighter. A piece of paper that you light provides sufficient distance between you and the direct flame when lighting.
How you turn on the grill is therefore a question of the material and accessories. This should basically be a pure grill accessory and not a risky substitute with a high hazard potential.
