VIDEO: Prepare food for festival

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Just take your food with you!

  • Pack the food as the very last item in your festival luggage. This ensures that the food is not stored for an unnecessarily long time.
  • Prepare what are known as "doggy bags". This is resealable plastic dishes, which are stacked in plastic bags to save space.
  • In the weeks leading up to the festival, collect resealable plastic containers. Ice cream, margarine, candy and other foods are sold in resealable plastic containers. Collect these containers and clean them. You will fill your festival provisions in this later. The advantages are, on the one hand, that your food is safely stowed away and, on the other hand, you can safely dispose of the containers on site after use. This saves space and there are no additional costs.

Spreads for the festival 

Food for a festival has to meet two criteria: it has to last as long as possible without a refrigerator and it should be easy to prepare on site. Prepare food that doesn't Dairy products contains.

  1. Humus is very suitable for this. Drain the contents of an 800g can of pre-cooked chickpeas in a colander.
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  2. Pour the chickpeas together with 300g tahine (sesame paste) into a blender jar.
  3. Enter the juice add a lemon and season with salt and pepper.
  4. Mix the ingredients with a hand blender until you have a creamy mixture.
  5. If the spread is too tough, just something water mix in, if it is too runny, mix in spoon by spoon.
  6. Even legumes like Beans are suitable as a spread. Simply mix a can of pre-cooked red beans with the hand blender to a creamy mass. Season the spread with salt and pepper.

Choosing food for the festival

  • If you don't sausage If you want to do without, it is best to buy goods such as salami and Kabbernossi. Both can be easily stored and consumed.
  • Dairy products like cheese are difficult to store without a refrigerator. Processed cheese wedges are a popular alternative to fresh cheese and can be kept for a longer period of time without refrigeration.
  • chocolate runs the risk of melting too quickly. Granola bars can be an alternative to the chocolate bar.
  • Salty nibbles like crisps and pretzel sticks, on the other hand, can be packed without hesitation. They neither spoil nor melt.
  • Fresh fruit and vegetables is only partially suitable as food for the festival. Make sure you only pack solid fruit such as apples, bananas, peppers and cucumbers loosely. Soft fruits such as berries and stone fruits as well as tomatoes are better off in sturdy plastic dishes. Eat soft and very ripe fruits and vegetables first.
  • If you don't feel like spending too much time on preparations, then take precautionary measures with ready-to-eat canned food. Tuna, liver spread, pickled fruits and vegetables by the glass are also delicious.

What else to pack

  • Bread as a staple food should not be missing in your festival package.
  • Knives, forks and spoons as well as a cutting mat and various plates are part of the basic equipment. A small bottle of dishwashing detergent and kitchen paper complete the preparations.

Now you are well prepared to take care of your physical well-being. Have fun at the festival!

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