Insert instructions in the area of food and drink on the subject of vegetables
Silesian cucumbers are an addicting alternative to chips and peanuts when taken with you ...
Whether curved, straight, small, large, raw or pickled - cucumbers are not only available in many shapes, they can ...
The salty-sour taste of pickles goes well with hearty, spicy food, but also with salads and dinner. …
Even in times of (cheaper) industrial canning, it can make sense to pickle cucumbers yourself. Because so can ...
If you stand in front of the shelf with pickled pickles in the supermarket, the choice is difficult. Big, small, ...
If you grow cucumbers in your garden, you can not only eat them fresh after the harvest, but ...
Cucumbers, which have been fermented in a salt solution and thus preserved, are a popular side dish for ...
Have you ever pickled cucumbers yourself? If not, give it a try, because the result ...
Sour beans are green kidney beans that are preserved through lactic acid fermentation, similar to pickled cucumbers or sauerkraut. …
Who does not know this: Again and again (especially in the evening) you often feel the urge for something sour. Instead of "eternal" pickled ...
Whether as antipasti, tapas or mezze, pickled courgettes are not a starter or with bread and wine in the Mediterranean countries ...
Chilies belong to the family of peppers and are very popular for different dishes that are prepared in the kitchen ...
You can pickle green beans with lactic acid. This not only makes them long-lasting, but also makes them a savory and healthy delicacy.
A rich harvest of beans from the garden needs to be preserved? Soaking in salt solution, similar to sauerkraut, is ideal.
You can pickle large harvest peppers to preserve them or to dry them, then grind them and use them as a spice.
Corn on the cob are not only delicious, they are also healthy. The low-calorie pistons ideally support a conscious and low-calorie ...
Those who love pickled vegetables not only enjoy cucumbers, peppers and corn on the cob, but also pickled onions. With this recipe you can ...
Paprika is wonderful to pickle. In the recipe presented here, the healthy fruit not only gets a hearty flavor, but ...
Enjoy the summer and bring a Mediterranean touch to your kitchen: with self-pickled olives! As part of a ...
Green olives taste especially good when you pickle them. For example, you can put the olives in a herb marinade or in ...
Do you want to pick a rich harvest of beautiful red and hot peppers? It actually works and a sweet and sour brew is ideal.
To make peppers long-lasting and even more flavorful, you can soak them in brine. You can prepare the brine yourself.
The Mediterranean cuisine is really delicious and also particularly healthy. Especially in summer it is a good idea to try many Mediterranean dishes ...
Lovers of spicy cuisine appreciate pepperoni and like to keep a supply. You only need a few things to insert yourself.
You can pickle tomatoes in your kitchen quickly and easily. This vegetable is very popular and can be in different variations ...
