Floury apple for baking
A floury apple is very suitable for cooking and baking. However, dishes should be chosen in which the apples cannot be seen, as these in particular look very dry after cooking.
Sometimes you buy apples and then you realize that they are really floury and actually don't taste that good. But you don't have to dispose of them, they are great for baking. But keep in mind that the cake doesn't get so juicy.
Recipe for baking
- Peel the apples and cut them into thin rings.
- Mix the flour, egg and vanilla sugar and give it a dash milk to.
- Put the apple rings in the dough and heat some oil in a pan.
- Bake the apple pancakes in the pan, then sprinkle with sugar to taste.
Cooking recipe child's play - recipe suggestion for cooking with kids
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A floury apple is suitable for this
- A floury apple is also very suitable for an apple compote. You may need a little more waterbecause the apple itself is not particularly juicy.
- A baked apple can also be made very well out of it. Since the filling is very sweet, it is not noticeable that the apple tastes rather dry and tart.
- You can Apple Cake bake from it. But choose one that has the apples sunken or grated. A cake with the apples on top doesn't look so great with floury apples.
- Also keep in mind that you may need more sugar or vanilla sugar, as a floury apple tastes tart. Well worth trying a little here.
- If you like to eat dried fruit, cut the peeled apples into thin rings and hang them in a dry place. You can also open the rings at approx. Dry it in the oven at 50 degrees, but that takes a good six hours.
Floury apples are very suitable for baking, but they are also ideal for other desserts because they themselves contain hardly any sweetness.
