VIDEO: Make eggnog yourself

Eggnog is very easy to make yourself. So you always have something in the house that you can offer and a great one liqueur if you want to bake something. Eggnog is also popular as a small gift. There are many variations of eggnog that you can prepare yourself according to your taste and taste. This gives your eggnog a personal touch.

Basic recipe for egg liqueur to make yourself

1. Separate the Eggs and put the egg yolks in a bowl.
2. Now carefully sift the powdered sugar into the bowl for the egg liqueur.
3. Add the vanilla sugar.
4. If you have decided to use vanilla pods instead of the vanilla sugar, divide them lengthways and carefully scrape out the pulp with the tip of a knife. Add it to the other ingredients for the eggnog.


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5. Now add the cream.
6. Take a kitchen stirrer and mix the ingredients in the bowl on a low level.
7. Finally, add the alcohol for the homemade eggnog.
8. Now fill the finished egg liqueur into a clean bottle.
9. Close the bottle tightly and store it in the refrigerator.

Eggnog with a difference: Rompope from Mexico.

The Rompope from Mexico is actually also eggnog with just a different note. Surprise your guests with this variation of a homemade egg liqueur or enjoy it yourself well chilled, with something if necessary ice cream.

1. Mix both types milk in a blender.
2. Now add the egg yolks to the vodka and the pulp of the vanilla pod for the egg liqueur. Mix well on a low level.
3. Now put the whole thing in the fridge for an hour.
4. Before serving, sprinkle a little cinnamon in large glasses and decorate with a cinnamon stick. The homemade egg liqueur is ready