VIDEO: Make spruce needle honey yourself

This recipe is not real honeythat is only produced by bees. Spruce needle honey itself is more produced syrup made from young spruce or pine tops and sugar. Maiwipferl honey is popular as an ingenious condiment in the kitchen.

Preparation of the Maiwipferl honey

According to the following recipe, you need three days for the finished syrup to end up in the glass. On the first and second day, the mixture is brought to the boil, simmer for two hours, then cool down again and steep. On the third day, the heated syrup is poured into the glass. How to proceed in detail:

1. Collect fresh shoots. Collect 600 grams of very tender fresh spruce or fir shoots. If possible, do not just loot young needle tips from a tree, but take something from several. Only the light green, still soft spring shoots are used. Depending on the location, you can harvest from the end of April to mid-May. The harvest is washed thoroughly but quickly.
2. water admit. Put the needle tips in a saucepan and add 600 milliliters of water. If the water doesn't completely cover them, cut the tips smaller. You may need a little more water.
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3. Bring to the boil, let it steep. Then boil everything together once and let the mixture steep for two hours at a low temperature. The liquid should not be hotter than 50 degrees.


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4. Cool overnight. Then turn off the stove and let the pine needles cool down overnight.
5. Strain, add sugar. On the second day, pour the liquid off through a sieve. When straining, the brew is caught. Measure how much it is and add as much sugar as you have pine top water.
6. Cook again. Boil the sugar and corn juice together once. Then the liquid has to sit on the stove for two hours at a maximum of 50 degrees. Then turn off the stove. The mass should now pull through again overnight.
7. Fill hot. On the third day, boil the liquid for the last time. The now finished, still hot spruce needle honey comes in sterilized jars.

Spruce needle honey - tasty, but not honey

Spruce needle honey is called honey because both the smell and color of the syrup are reminiscent of forest honey and fir honey.

From a legal point of view, the syrup cannot be called honey. The recipe for Maiwipferl honey is made with sugar, so it is not honey, but a syrup.

Anyone who expects real spruce needle honey will be disappointed. But no matter what the product is called, the result is a spice and sweetener that you cannot buy in any store. The pine top honey will inspire you.

Don't be confused when people talk about spruce or fir tops. Both types can be used.

Spruce needle honey can be used for this

Spruce needle honey is delicious when you black it with it tea or sweeten herbal tea.

Simple flammeries, also under the name pudding well-known, get a wonderful aroma with delicious Maiwipferl honey.

Sauces to Wild and wild fowl can be rounded off with the pine tip honey.

If you cake or bake cookies, replace part of the sugar with spruce needle honey. So you get very aromatic, extraordinary Pastries.

In winter, the syrup made from spruce needles helps with coughs and sore throats. The spruce is used as a medicinal plant for all types of lung ailments. Often their needles are part of cough syrup.

So it's worth trying the recipe for spruce needle honey. Calorie-conscious connoisseurs only have to bear in mind that the syrup contains a lot of sugar.