VIDEO: Cake ring not at hand?

For many cake creations and cream dreams from your own kitchen you need a cake ring so that the cream can be distributed evenly. Sometimes it happens that you have a cake ring, but it is not big enough in diameter or simply not high enough for the cake you want. Don't despair, this article has some simple yet powerful tricks for you to use.

No cake ring - the cake will still be a success

• The quickest and easiest method is to use the rim of a springform pan. Simply remove the edge and place it around the cake base. However, this only works at low levels Pies, as the edge of a springform pan is usually not very high.
• If you want to stack several cake bases on top of one another, use a springform pan and baking paper. Place the baking paper all around the inner edge of the springform pan and glue the edges with some adhesive tape. Now put in the first cake base, coat it with cream, cream or other filling and put another base on top. Proceed in this way until the cake has reached the desired height. Even if the
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  cake higher than the springform pan itself, it has enough stability thanks to the parchment paper edge.

Cake ring for heart shapes u. Ä. do it yourself - instructions

• Especially if you are baking a heart shape, it is difficult to completely decorate with cream or cream. There are now heart baking molds with a removable rim, like a springform pan, but not everyone has one. You can form such a border from a sturdy strip of cardboard and fix it with adhesive tape. Now wrap the cardboard edge with several layers of aluminum foil until you have a sturdy heart-shaped cake ring.
• The option of using the cardboard strips and aluminum foil is also possible for making round cake rings in a wide variety of sizes. Other shapes such as diamonds, rectangles, etc. can be shaped this way. There are no limits to your imagination.


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Please keep in mind that the tips with the aluminum foil in particular are only temporary solutions. For the sake of the environment, you should get the right cake rings sooner or later, especially if you bake often. Have fun and enjoy your meal!