VIDEO: Make milk ice cream yourself

Vanilla flavored milk ice cream

1. This is a recipe for around five servings. If you are using real vanilla pods: Slice the vanilla pod and scrape the seeds out of the pods and keep both in a safe place.
2. Heat the milk in a pot. Make sure that the milk does not burn. The best way to prevent this is to stir. The milk should be hot but not yet boiling.
3. Add the vanilla flavor or the real pods and seeds. The pods should soak in the milk for at least 10 minutes. You can then remove the pods again and dispose of them.
4. Hit that Eggs and stir the egg yolks in a bowl to a mass. Add one to two tablespoons of the vanilla milk and stir in well.
5. Add the egg yolks to the milk in the saucepan and keep stirring. Now add the sugar and stir everything into a creamy mass.


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6. Take the pan off the stove and let the milk ice cream cook in a water bath. Again, you should keep stirring until the mixture has a creamy consistency. It is important here that the water bath is not so hot, otherwise the mass could liquefy again.
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7. Now you can chill the homemade milk ice cream and enjoy it. Again, you should ice cream Stir occasionally, otherwise ice crystals could form.

You can of course vary this recipe as you wish. You can try a wide variety of fruits or flavors until you have found your very own favorite recipe. The homemade milk ice cream can of course also be stored in the freezer. Take it out in good time before Serveso that it is nice and creamy when you want to enjoy it.