VIDEO: How to fry the liver properly

Fry the goose liver properly in the pan

If you're looking for the basic goose liver recipe, this recipe is for you.

1. In order to properly fry the foie gras, you must first rid the liver of all tendons and cut off any excess fat.
2. Meanwhile, you can put the clarified butter in a frying pan and melt it completely.
3. Then put the liver in the melted clarified butter and fry it properly.
4. After each side of the foie gras for approx. After searing for 2 to 3 minutes, you can take the pan off the heat.


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5. Now season the fried liver with salt and pepper.
6. You can then slice the foie gras, for example on a crunchy one salad serve.

Prepare a suitable side dish for the fried liver

If you're serving fried liver, make sure you have a matching one too garnish prepare. An onion, bacon and potato puree tastes delicious with it.

1. For the onion, bacon and mashed potatoes, you must first have the
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   potatoes Cook. To do this, you need to peel the potatoes beforehand, and only then boil them in salted water for 20 minutes.
2. In the meantime, you can peel the vegetable onions and cut them into small cubes.
3. Five minutes before the potatoes are cooked through, you can fry the bacon cubes together with the onion cubes in butter.
4. After the potatoes cook, pour that water away and mash them while adding a little butter and whole milk.
5. Finally, you can stir in the onion and bacon mixture and the delicious mashed potatoes are ready.
6. Depending on your taste, you can also add a little salt and nutmeg to the puree.