Peppers peel in the microwave
Paprika is a vegetable that can often be found on plates, in bowls and pots of German professional and amateur cooks. It is used in salads, soups and enemas, for pizza and antipasta. Sometimes the peppers are filled, pickled, steamed or fried. Time and energy-saving processes and methods are becoming increasingly important in the preparation of peppers. The microwave offers a wide range of options for this. If you want to skin peppers in the microwave, there are a few guidelines to keep in mind.
What you need:
- paprika
- microwave
- cloth
- sharp knife
- freeze bag
Red, yellow, orange and green peppers, ripe and unripe, are suitable for peeling peppers in the microwave. The method is simple and practical. The peppers skin can be peeled off without any effort, so that the pulp is not damaged. An undamaged appearance of the vegetables is very important for many dishes.
Quick process for peeling peppers
Before you prepare the peppers for peeling in the microwave, you should do this vegetables wash thoroughly.
- Remove the stem, placenta, seed septum, and seed from the pepper.
- To skin peppers in the microwave, you can cut the vegetables into wide wedges or quarter them.
- If you choose strips, you should put them in a freezer bag and seal them tightly. Then drill two to three holes in the foil with a sharp knife or a thick needle. This method has the advantage of avoiding burned spots on the skin of the peppers.
- Now place the freezer bag with the paprika strips or the quartered paprika in the microwave with the main side facing up.
- So that you can peel the peppers in the microwave, you should cook the vegetables for approx. Cook for 5 - 10 minutes at 600 watts. Note the degree of ripeness of the peppers.
- After cooking, remove the peppers and cover them for approx. 5 -10 minutes with a damp cloth. This will make it easier for you to peel the peppers.
- The best way to peel the pepper strips is to press them flat on the work surface and peel the skin off with a thin knife. Fix the quartered peppers on the work surface with a fork and peel off the soft skin. Do not use a peeler. It just hurts the pulp unnecessarily.
Many people can no longer tolerate paprika - often this is due to ...
Try microwaving the peppers when making your favorite dish and you will be amazed.
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