What do you season pork with?

Spices make the meat tasty

• In order for pork to taste really good, it needs a basic stock of spices. Here, salt and pepper come primarily into consideration. You are always right with these two condiments.
• However, in order to conjure up an aromatic taste experience from the meat, you should add more spices. It is best to use fresh herbs for this.
• If you don't have fresh herbs in stock, you can also use dried ones. How you season pork also depends on whether it is short or long roasted meat.
• The type of meat also plays an important role. In this way, you can supplement wild boar meat with ingredients that do not harmonize with the meat of ordinary domestic pigs.

Season the briefly fried pork properly

• Briefly roasted pork is best seasoned with salt and pepper. You can also add mustard, paprika, thyme or oregano, depending on your taste.
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• When making a marinade, for example for steaks grilling, the herbs mentioned above and some other ingredients come into consideration.
• Rosemary, sage, mugwort, tarragon and chervil, as well as garlic or garlic powder, go well.
• You can also add Worcester sauce and seasoned ketchup to the marinade.

What to season roast meat with

You can also make a tasty one from pork roast meat prepare.

• Roast meat that has been braised for a long time is generally seasoned with the basic seasonings salt, pepper, mustard, allspice and bay leaves.
• What you use to refine the roast is left to your individual taste. You can choose from thyme, garlic, coriander, paprika, sage and juniper berries.
• Onions and carrots give the meat broth a strong, aromatic aroma. You can add these ingredients when searing the piece of meat and brown it.
• You can also add peppers or mushrooms, which are cooked in the meat broth. Sour cream is recommended to refine the sauce.

Seasonings for wild boar meat

meat from wild boar tastes stronger and more aromatic than that of domestic pig. You can refine a venison in various ways.

• A roast wild boar tastes great if you add salt, pepper, paprika, juniper berries and bay leaf to it. The addition of thyme or marjoram rounds off the taste.
• But also smoked bacon, star anise, some sugar and red wine give the roast an unmistakable note.
• Finally, you can add an appropriate amount of cranberries or currant jelly to the gravy. These two ingredients are also suitable as a decoration for serving on the plate.

You can season pork in different ways. However, the meat tastes best when it is seasoned with natural ingredients and fresh herbs. Ready-made seasoning mixes should be the second choice here.