Prepare salads for a party

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If you've been asked to bring a salad for the New Years Eve party, here are two great recipes for delicious salads that will add to any party's buffet.

See this article for the Recipes for two very popular partySalads. The first salad is the layered salad. Here all the ingredients are put in layers in a bowl and just before the ServeMix it with the salad mayonnaise, if necessary. The layered salad should be prepared the day before so that all ingredients can flow through nicely and the mayonnaise has enough time, To penetrate to all layers, then mixing the salad becomes unnecessary and the layered salad remains Layer salad.

Layered salad - this is how the salad is prepared

  1. The preparation of the individual ingredients takes some time. All canned food must drain well, the apples must be peeled, pitted and diced.
  2. Cook the Eggs hard, let them cool down and dice them too. Clean and wash the leeks and cut them into really VERY fine rings.
  3. The ham is cut into fine strips.
  4. When all the ingredients are ready, put them in the bowl in the following order: first celery, apples, ham and leek. It continues with that Corn, pineapple and eggs. Finally, add half a glass of Miracel Whip on top. Sprinkle with cheese and just put in the fridge without stirring until you leave for the party.
  5. Prepare broad bean salad

    Broad beans are suitable for a hearty salad, which is both a side dish and ...

The next recipe suggestion is the gyros salad. This exceptionally tasty salad will also be a great hit at your New Year's Eve party.

Gyros salad for the party - a recipe

  1. Stir one tablespoon of olive oil and 2 teaspoons of gyros spices into a marinade and mix the pork strips with it. That meat should now brew for about 30 minutes. If that's too time-consuming, you can also take seasoned gyros from the meat counter.
  2. Oil is heated in a pan and the gyros meat is seared in it. When the gyros is nice and brown on all sides, cook it for about eight minutes. Finally, take it out of the pan and let it cool down.
  3. While the meat is cooking, you can drain the mushrooms and cut the spring onions into fine rings.
  4. Mix the zaziki with the lemon and orange juice in a large bowl and season the cream with salt and pepper.
  5. Now add the gyros, mushrooms and spring onions and mix everything thoroughly. Complete!

These two salads are really delicious and are ideal if you want to bring something different to the party than just potatoes or Pasta salad. Bon Appetit!

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