Deliciously prepare Argentinian beef

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Argentine beef is one of the best types of beef in the world. It is a little more expensive, but it is tender and has an excellent taste. See the instructions below for a recipe for a delicious Argentine beef dish.

Argentine beef doesn't have to go into a lot of effort, because that meat speaks for itself. You can therefore use simple side dishes without the dish losing its flavor. Make sure, however, that you only buy Argentine beef that is well hung, as it can otherwise become tough.

A delicious recipe for Argentinian beef

  1. Take the mushrooms and clean them with a brush. Wash the mushrooms not with water in the process, they would absorb water and dilute the dish. Then cut the onion into small cubes.
  2. Now put some safflower oil in a pan and let it get hot. Sweat the mushrooms in it and add the onion after five minutes. Season everything with salt, pepper and paprika. roast meat Cook the mushrooms and onions until there is no more liquid in the pan, then put everything in a saucepan to keep it warm.
  3. Now peel the jacket potatoes and cut them into slices. Fry the bacon in another pan (the first one is used for the beef at the same time) and fry it potatoesuntil they are golden yellow. The fried potatoes can be seasoned with salt, pepper and paprika, depending on your taste.
  4. While the potatoes are frying, cut the beef into steaks. For Argentine beef, a thickness of three to four centimeters is recommended. Now heat the first pan (clean a little beforehand), as soon as it is hot, add the Argentine beef. The heat ensures that the pores in the meat close and none juice can leak more. Under no circumstances prick the meat with a fork, otherwise it will dry out and become tough.
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  5. The meat must be seared on both sides, the roasting time depends on how you want the steaks to be. For a "raw" steak must this approx. Roast for 30 seconds per side, two minutes for "English", three to three and a half minutes per side for "medium" and four to five minutes for "well done".
  6. Then the beef is seasoned with salt and pepper and goes into the preheated oven for six to eight minutes at 180 ° C. After baking, let the meat rest in aluminum foil for another five to ten minutes.

Now arrange everything on a plate and a delicious dish with Argentine beef is ready.

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