VIDEO: Eat celeriac raw

If you eat the celeriac raw, you will notice a difference in taste compared to the celeriac. The celeriac tastes a bit tart than the celery, but is still very tasty.

Celeriac raw - a mustard-flavored salad

The following recipe is suitable with the ingredients for about 2 servings.

1. The celeriac is peeled before preparation. Since the peel is quite thick, you can peel the celery generously.
2. The celery is cut into strips over a bowl with a slicer.
3. Then add the lemon juice as well as sugar and salt to taste and mix these ingredients well with the celeriac. Then let the whole thing go through a bit.


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4. Boil something in the kettle water on.
5. Put the mustard in a small bowl and then stir in the boiling water. Whisk both together to form a homogeneous mass.
6. Then stir the olive oil into the mustard and then the lemon juice.
7. Mix these ingredients together until you have a creamy sauce and then season again with salt and pepper.
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8. Pour the salad dressing over the celery and mix in well. Before the Serve let the salad soak through and garnish with the parsley.

Eat homemade Waldorf salad

Also for this one salad the celeriac is used raw. With the ingredients you can prepare the salad for 12 people. So it goes perfectly with your next barbecue party.

1. In the first step, prepare the apples. These are washed, peeled, cut into quarters, cored and then cut into sticks or slices.
2. Then the celery is cleaned and peeled. Then wash the celeriac briefly under cold water and then grate it over the salad bowl.
3. The pineapple slices are diced. If you use canned fruits, let them drain on a sieve beforehand and then add them to the celery and apples.
4. The walnuts are chopped into small pieces. Before doing this, set aside some nuts for garnish.
5. Put the lemon juice, salt, sugar and some pepper in a small bowl and stir everything together.
6. Then fold in the mayonnaise and sour cream and stir everything into a sauce.
7. Now add the sauce to the salad and mix everything well. The Waldorf salad should steep for about 4 hours.
8. Before serving, garnish the salad with the set aside walnuts.

If you don't like to eat pineapple in this salad, you can use tangerines instead or leave out the fruit altogether.