VIDEO: Plum cake with yeast dough
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A plum cake is a popular late summer cake that tastes best when served with freshly harvested dishes Stone fruit - in other words: with plums or plums, which belong to the "extended family" of plums - lush proven. Usually, plum cakes based on traditional recipes are made from yeast dough. The fluffy, sweet yeast dough goes particularly well with the juicy, low-sugar plums. If you still have a supply of self-harvested, frozen plums, you can also enjoy an aromatic plum cake out of season. Try out a proven plum cake recipe with yeast dough and fine sprinkles.