Party dinner for 15 people
Cooking for 15 people is a certain challenge for any non-professional. Of course, you can prepare a large pot of goulash soup or bake several sheets of pizza. However, if you want to put a hearty piece of meat on the table or the buffet, a stuffed roast is a good choice. You can prepare it the day before and put it in the oven in the late afternoon. So your party meal will be ready on time and completely stress-free.
Ingredients:
- 5 kg pork neck (boneless)
- 15 onions
- 600 g bacon slices
- 1 bunch of soup greens
- 1 liter of water
- Sauce binder (optional)
- mustard
- salt and pepper
- knife
- large cutting board
- Hand blender
- Whisk (optional)
- large roaster with lid
- refrigerator
- Stove with oven
Cooking for 15 people - that's how stress-free it is
- To be on the safe side, you should order the pork neck from your trusted butcher in advance. That way you are sure to have enough meat available to feed 15 people with your party dinner.
- Most of the work in preparing the pork neck is done with the stuffing. Since it is advisable to let the stuffed neck soak for a day, you need to prepare it the day before and then put it in the refrigerator.
- The cooking time depends on the size of the piece of meat or pieces of meat. Calculate about 1 hour per kilogram. If in doubt, ask your butcher for advice.
- Put your party food in the oven in good time.
How to prepare the party dinner
- Using a large knife, cut into the neck of the pork about 3/4 deep in slices. Please do not cut through completely, because only deep pockets should be created.
- Then salt and pepper the meat vigorously and rub the roast meat on the outside with mustard.
- Peel the onions and cut them into rings.
- Cut the bacon slices into strips.
- Now put bacon in a bag, a large amount of onion rings in the bag next to it, and so on alternately. It is not necessary to close the pockets with needles or kitchen thread.
- Then place the filled roast in a roasting pan, put the lid on, and put the prepared party food in the refrigerator for 24 hours to draw.
- If you have left onion rings, you should not throw them away, but keep them for the next day.
If you would like to organize a celebration for several people, you can ...
Stuffed pork neck for 15 people - the final steps
- Take the meat out of the fridge and preheat the oven to 225 degrees.
- Distribute any onion rings around the meat.
- Also put the soup greens in the roasting pan and pour 1 liter water at.
- Put the lid on the roaster and cook the meat in the oven. You calculate about 1 hour per kilogram of meat weight.
- When the roast is done, take the roaster out of the oven and remove the meat. Wrap it in aluminum foil and set it aside.
- If you want, you can - except for celery and leek - that vegetables Leave in the roaster and puree.
- If necessary, bind the sauce with a little sauce binder and briefly boil it again on the stove.
Green are suitable as side dishes Beans and boiled potatoes. Since you need a considerable amount for 15 people, you should start preparing them well in advance. So you are ready with your entire party meal on time. If that is too much effort for you, strong farmer's bread tastes good with stuffed pork neck.
Bon Appetit!
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