VIDEO: Prepare the duck in the roasting tube
Even for inexperienced cooks it is no art, an amazingly tasty one duck to prepare. The tool of choice here is called a roasting tube. Without adding any fat, you can prepare a delicious, juicy roast duck that your friends will be raging for.
Recipe for a duck in a roasting tube
- Wash and cut the duck into portion-sized pieces. The easiest way is to first halve the animal lengthways, then cut off the wings, separate the legs from the trunk and then divide each half again into two or three pieces. Dry the duck pieces with kitchen paper.
- Now peel and chop the garlic and cut the chilli peppers and onion into small cubes.
- Now stir all the spices and the in a bowl honey. Fold in the chilli, garlic, and onions.
- Put the duck parts in a roasting tube, fill in the marinade and close the roasting tube with the (usually) enclosed cap. Spread the marinade by shaking and kneading so that the meat is well covered by it. Slide the duck pieces into the tube so that they are next to each other and the sides of the skin are all facing the same direction.
- Preheat the oven to 180 degrees top and bottom heat. Place the roasting tube on a baking sheet or in a casserole dish, make sure that the lock is to the side. It is important that you never turn on the grill when using a roasting hose - the material cannot withstand that.
- If the stove is preheated, you can put the duck in. Your roast duck is ready after 90 - 100 minutes of cooking. Be careful when opening the roasting tube, there is a risk of burns as very hot steam escapes.
- Pour the liquid from the roasting tube into a saucepan and let it boil again briefly. Stir in a little sauce thickener to create a creamy sauce.
- Before the Serve decorate your duck with the sliced orange.
Pheasants - tasty recipes
Unlike chicken, turkey, duck, etc., pheasants are among the finer types of poultry ...
