Stuffed eggplant with minced meat and feta cheese

Ingredients:

• Ingredients for 2 people:
• 250 g minced meat
• 100 g feta cheese
• 1 eggplant
• 1 can of chunky tomatoes
• 1 onion
• 1 clove of garlic
• 1/4 tube of tomato paste
• 1 tbsp ajvar
• salt
• pepper
• Paprika powder

Preparation of stuffed eggplant with minced meat and feta cheese

In summer, stuffed eggplants can also be cooked on the grill. However, you should then use an aluminum bowl for preparation.

1. To the stuffed aubergine To prepare with minced meat and feta cheese, you should first wash the eggplant thoroughly.
2. Then peel off the skin of the aubergine in strips with a potato peeling knife.
3. You can then cut the aubergine in half lengthways and use a spoon to scoop out the inside of the aubergine. You can keep the hollowed out pulp on a small plate.
4. Then peel and chop the onion and garlic and mix half of them with the minced meat.


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5. Also add the hollowed out pulp to the minced meat and mix all the ingredients together again.
6. Also season the minced meat with a little salt, pepper and paprika.
7. After that, you can fill the eggplant halves with the minced meat.
8. Now place the aubergine halves in a baking dish and sprinkle them with the feta cheese.
9. Now put the remaining onion and garlic pieces in a saucepan and sweat them briefly together with the chunky tomatoes.
10. While it is sweating, you can now add the tomato paste and then the ingredients water Deglaze until you get a creamy tomato sauce.
11. Season the tomato sauce with a little salt, pepper, ajvar and paprika powder and then pour the sauce over the aubergine halves.
12. The aubergines must now be at 200 ° C for approx. 35 minutes and can then be used, for example rice be served.