Make your own Spanish tortilla
You can easily make Tortilla Española yourself. This Spanish omelette is baked from potatoes and is not the same as the Mexican flatbreads. You can find the perfect recipe here.
If you are on holiday in Spain, you will of course also encounter the delicious Spanish tortilla. This with potatoes "Omelette" prepared with eggs is either cooked in the pan or, as in this recipe suggested here, in the oven. The Spanish tortilla, also known in Spain as “tortilla de patatas” (= tortilla made from potatoes), is, like fiduea and paella, a delicious Spanish national dish. It is cooked in all parts of Spain and - depending on the region - with a wide variety of vegetables, but also with meat- and sausage types varied.
This is how you create the perfect Spanish tortilla
- For the Spanish tortilla, first peel the potatoes and cut them into thin slices.
- The onion is also cut into thin rings.
- Now heat the olive oil in a pan and add the potatoes, and after five minutes the onion as well.
- roast meat Now cook the Spanish tortilla until the potatoes are firm to the bite.
- Now mix the milk, the Eggs and the water and pour the well-whisked mixture into a suitable baking dish.
- Now add the cooked potatoes to the liquid and season with salt and pepper.
- Now bake everything in the oven for about ten minutes.
- Wash that vegetables, cut it into small pieces and fry it in olive oil until firm to the bite.
- Now mix the vegetables and potatoes together and put everything in the baking dish.
- Now let the Spanish tortilla bake in the oven for just under half an hour at 175 degrees Celsius.
- Serve You can also go with a good Rioja and delicious leaf salads.
Vegetables can be prepared in different ways with very low calories. So ...
This tortilla recipe is ideal for guests, as you can already prepare it and devote yourself to your guests. The evening is guaranteed to be a success with Spanish background music. This Spanish tortilla can also be eaten cold.
