VIDEO: Oil the wooden chopping board properly
A good cutting board is worth the money
If you want to buy a cutting board, pay attention to the quality of the material. The softer that woodthe deeper the mechanical traces in which bacteria and germs can form.
The harder and therefore denser the structure of the wood, the more hygienic and easy to care for the board. Solid wood has a natural antibacterial property, and valuable boards are therefore often made of beech wood. If you oil it from time to time, you will help reduce germs and increase the shelf life.
Any good kitchen should use different cutting boards for different foods. One for strongly smelling (onions, garlic) and another for less strongly smelling (fruit, vegetables). If the working wood is perfectly cared for, it will last for many years and it will be fun to use.
Maintain the wood with oil
- Before you oil the cutting board, you should clean it thoroughly. If the surface is soiled, it is sufficient to wipe it off with a damp cloth. However, if leftover food has been worked into the wood fibers, you need to work thoroughly with a brush, washing-up liquid and hot water. Fat and meat residues, in particular, are often deep in the fibers and easily become rancid and putrid. Then not only bad ones can be Smells transferred to other foods, but also harmful bacteria and germs.
- If you have a heavily used kitchen board that already has deep cut grooves and stains shows, you should scrape the surface with a scraper. Grinding or planing is also possible; The carpenter will also help you with this.
- Oil maintenance is the best way to keep the cutting board hygienically clean and supple Home remedies. To do this, it not only has to be 100% clean but also properly dried out.
- After cleaning, place the worktop upright so that the water can run off completely and the air can reach it from all sides. This is how you avoid tensions that arise during dry can arise from wood and cause it to tear. Remember, in general, objects made from natural materials should never remain in the water for long periods of time. And they don't belong in the dishwasher either, as high temperatures and a lot of water damage the valuable cutting boards!
- Now put some olive oil on a soft cloth and rub it into the board surface. Always work in the direction of the wood grain so that the care product can penetrate deeply. Never pour it directly onto the board, as no puddles should remain that form unsightly stains. In addition, natural products can become rancid over time, which in turn leads to unpleasant smells and harmful germs. Let the olive oil soak in the cutting board for about 10 minutes.
- After 1/4 hour check the treated area for greasy areas and rub again with the cloth.
- Then let the care product dry out overnight. The surface must be smooth and dry so that you can polish again. In order for the oil to harden properly, the cutting board must not be damp for about 24 hours. You can also oil several times as long as the supernatant is removed.
A kitchen utensil that should not be missing in any kitchen is a cutting board. In trade ...
Such natural care lasts about half a year. Oiled materials should be treated regularly. Even a perfectly treated surface will wear out over time due to mechanical stress. A new wooden chopping board in particular becomes saturated with regular re-oiling and the maintenance effort decreases over time.