Make bechamel sauce for lasagna yourself

Ingredients:

• 1/2 l milk
• 1/2 cup of wheat flour
• 4 teaspoons butter
• a bit of salt

This is how the bechamel sauce for lasagna is quick and easy

1. Enter the milk in a small saucepan and heat it carefully on a low heat setting with constant observation.
2. Take another saucepan, put it on the stove and slowly melt the butter in it on a low heat.
3. Now add the flour to the butter and stir the whole thing vigorously with a whisk until there are no more lumps.
4. Let the whole thing sweat for about a minute.
5. Take the saucepan off the hot stove and carefully add half of the heated milk, stirring constantly.


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6. Now put the pot back on the stove and let everything thicken over a low heat while stirring constantly.
7. Pour in the rest of the milk and keep stirring. Let the whole thing boil.
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8. Now season the sauce with salt and taste it. Add other spices to your bechamel sauce as you wish.

Here's how to properly layer your lasagna

1. First put a layer of pasta sheets, for extra lasagna, on the bottom of the baking dish until it is completely covered.
2. This is followed by one or two ladles of Bolognese sauce. You should distribute these completely on the plates.
3. Now that you have another layer of lasagne sheets, you can spread a ladle of bechamel sauce on top.
4. Repeat the layering system until the casserole dish is full, then sprinkle grated cheese for casseroles on top of the lasagna. You can also sprinkle a layer of cheese on each layer of bechamel sauce if you like.