Celery: when to harvest and how to preserve it?

Celery is ideal for mixed cultivation in the garden. It doesn't matter what you grew in the same place before the celery, because it's neither with cabbage nor with salad related and therefore makes no special demands on the crop rotation. If you grow celery, it will become more tender if you bleach it (piling it up or placing open-topped vessels over the plants so that photosynthesis is interrupted). Stick or celery is often called celery because of the bleaching process. Celery is an all-rounder in the kitchen: it tastes good as a raw vegetable with a dip, as a salad ingredient or as a seasoning ingredient in cooked dishes such as stir-fried vegetables, soups and sauces.

When is the best time to harvest celery?

• It is best to harvest celery fresh from the garden as needed. It is ready for harvest from July. Always cut off individual rods so that new rods can grow back. You can harvest it as long as there is no threat of night frost. In late autumn, it is best to cover it with a fleece to protect it from the cold. This will extend the harvest season. As soon as the celery sticks have frost, they will turn glassy.
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• You can temporarily move the celery harvest time indoors and harvest fresh celery until December. To do this, dig up the root stocks and put them in a larger container that you can put in the basement or in the frost-free Glasshouse put up.
• The main harvest time for celeriac is in autumn. Since it is more tolerant of frost than celery, leave it in the bed as long as possible. It continues to grow even in cooler temperatures.
• Celery can withstand temperatures down to -4 degrees, only when it gets significantly colder should the remaining tubers be removed from the bed. Until then, it's best to harvest it fresh.


Harvesting Celery - How To Do It Right

Celery should not be missing in any good kitchen. Be it as a healthy vegetable, as ...

Preserve celery

• Both types of celery can be stored in the refrigerator for a few days. Especially with celery you should cut off the green so that the stalks do not dry out. The cut leaves are good as a seasoning for soups and sauces. To do this, they are washed and dried in the oven or in the dehydrator and stored airtight.
• You can keep celery fresh in the refrigerator by wrapping it in a damp cloth.
• Perennials- and celeriac can be frozen. To do this, clean the vegetables, cut them into pieces and blanch them in boiling water for a maximum of 4 minutes. After cooling, fill it in portions into freezer bags or cans. Frozen celery can be kept for a maximum of 8 months.
• Celeriac can also be kept for a few months as a whole tuber. To do this, wrap it in a box of dry sand and place it in a cool place in the basement. You can then remove the tubers as needed.
• If you have a ground rent in the garden, you can also store the celery frost-free here with other garden vegetables such as carrots and cabbage and process the tubers fresh.

Due to the long harvest time, the good storability and the uncomplicated preservation of celery, the healthy one suits you vegetables available all year round.