VIDEO: Make dried meat yourself

Prepare the marinade for the dried meat

If you want to prepare dried meat, you should first make a marinade yourself and that meat let go in:

1. For the homemade dried meat marinade, you must first mix the smoky-tasting Worcestershire sauce with the soy sauce. It is best if you mix the ingredients directly in a large bowl in which you can also put the meat later.
2. Now also add the teriyaki sauce and that to the bowl water. The water is only used to dilute the marinade.
3. Now you have to season the dried meat marinade with spices. So mix in with the different ones Sauces the pepper, the garlic granules and the onion powder.
4. Then cut the lean beef into thin strips and then place it in the marinade.


Make dried meat yourself

Dried meat, also called jerky meat, is made from raw meat. …

5. Now cover the bowl and put it in the fridge for 1 day. This gives the dried meat a special aroma when you make it yourself later in the oven.

Make the dried meat yourself in the oven

After you have placed the thin beef slices in the homemade marinade, you can now make your dried meat:

1. To do this, take the beef out of the marinade and then let it drain over the sink on an oven rack.
2. After draining, you can put the beef on a baking sheet, which you should have covered with baking paper.
3. Now slide the baking sheet into the oven and leave the oven door ajar.
4. Now you have to set the oven to 120 ° C and cook the meat for approx. Dry for 2 hours. Depending on how thick the strips of meat are, it can take a little longer.
5. The dried meat is then edible.