Stuffed tomatoes with minced meat and rice

Ingredients:

• 8 beefsteak tomatoes
• 400 g of minced meat
• 1/2 bag of rice
• 1 onion
• 1 egg
• Paprika powder
• salt
• pepper
• For the sauce:
• 250 g of chunky tomatoes
• hollowed out pulp
• 1 teaspoon tomato paste
• 1/2 cup vegetable broth

Recipe for stuffed tomatoes with minced meat and rice

1. So that you can make the stuffed tomatoes with minced meat and rice As quickly as possible, cook the rice first. You need rice from the bag in the boiling water approx. Let cook for 20 minutes.
2. While the rice is being cooked, you can clean the tomatoes under running water.
3. You can then tear off the lids of the tomatoes with a sharp kitchen knife.
4. You can then hollow out the tomatoes with a teaspoon and put the hollowed out pulp in a small bowl.
5. Now peel the onion as well, cut it into very fine cubes and then put it in a large bowl.


Stuffed tomatoes vegetarian and low-fat - recipe

Delicious and vegetarian: stuffed tomatoes. A very healthy and easy to prepare ...

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6. You can also put the minced meat, cooked rice and a raw egg in this large bowl.
7. Now mix all the ingredients by hand.
8. Then you can season the mixture with paprika powder, salt and pepper.
9. You can also add a pinch of salt to the inside of the hollowed out tomatoes.
10. Once you have salted the tomatoes, you can fill them with the minced rice mixture.
11. You can now put the hollowed out pulp in a large baking dish along with the chunky tomatoes, tomato paste and vegetable stock.
12. Mix the ingredients together and season them with salt and pepper before you put the tomatoes on the tomato sauce.
13. Finally, you can sprinkle the stuffed tomatoes with some grated cheese and then put the baking dish in the oven.
14. The tomatoes can then be baked in the oven at 180 ° C for approx. Cook for 25 minutes before serving hot.