Garlic preparation for the grill

Prepare a whole tuber on the grill

If you grill a whole head of fresh garlic, it won't be as hot afterwards. The garlic can then be grilled with meat or baguette can be eaten. The preparation is very easy.

1. Place a sheet of aluminum foil on your work surface.
2. Then spread a little bit of butter on the aluminum foil.
3. Then you can sprinkle some salt over the butter.
4. Then pluck a few more needles from a sprig of rosemary and distribute the needles on the butter as well.


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5. Then you can halve the garlic bulb once in the middle and then place the two halves with the cut side on the butter.
6. Seal the aluminum foil and then place the garlic packet on the grill.
7. grilling The garlic for approx. 10 -1 5 minutes, turning the package over and over again.

Now you can squeeze the garlic cloves out of the shell and serve. You can also prepare fresh aioli from the grilled garlic.

Prepare the onion and garlic packet

In the event that you don't want to grill a whole bulb of garlic, but only a few cloves of garlic, you can enrich the garlic with onions.

1. To prepare an onion and garlic packet, you must first peel both the fresh onions and the fresh garlic.
2. Now cut both ingredients very small and then mix them with salt.
3. Place a piece of aluminum foil on your countertop and spread the ingredients on it.
4. At the end, pour the olive oil over the onion and garlic mixture and then shape the foil into a small bag.
5. Place the bag for approx. Grill for 12 minutes and then serve with grilled meat.