VIDEO: Make tempura dough yourself

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How to make tempura dough yourself

  1. In the first step you should take a bowl and sift the flour into it if you want to make the tempura dough yourself.
  2. Next, sift the baking powder and cornstarch into the bowl so that the tempura batter will be nice and smooth later.
  3. Then pour that water Sips into the bowl and mix the recipe ingredients together well. To do this, you should use a whisk, for example, so that the tempura dough, which you make yourself, is nice and smooth.

Would you like the dough for sweet dishes, you should add another tablespoon of sugar. Vanilla sugar also provides additional sweetness. fruit you can then, for example, coat and prepare with the tempura dough.

King prawns in batter - this is how it works

  1. First, peel the king prawns and cut into the back if you want to coat them with the tempura dough, which you can make yourself.
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  3. Then remove the intestines and cut the king prawns in the shape so that they look like a butterfly.
  4. Now wash the king prawns under clear water and carefully pat them dry with a cake towel.
  5. Then pull them through the prepared tempura dough so that the king prawns have a batter.
  6. In the next step you roll the king prawns in panko.
  7. Now put the oil in a pan or in a wok and heat it on the highest level. There should be enough oil in the cookware that the king prawns, which you make yourself with tempura dough, swim in it completely.
  8. If the dough is golden yellow and crispy, you can finally remove the king prawns from the fat, drain them on kitchen paper and then serve.

The king prawns with sweet chili sauce taste particularly good.

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