VIDEO: Preserving cherries in a glass

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Preserve cherries and make jam out of them

If the cherry harvest has been particularly successful, you should fruit In addition to the direct fresh consumption, also preserve in the glass.

  • So that the cherries that you want to preserve in a jar have a long shelf life, all of them should Glasses, rubber rings and the like must be very clean, i.e. no residues of old canning goods or grease residues Etc. have more. With hot water you should rinse the glasses properly so that no germs and bacteria can lodge.
  • You do not necessarily need a canning oven, but can use the oven gently for this purpose in the glass and just as long as it lasts.

Prepare the fruit and preserve in the glass

You should core the cherries and remove the stems from them before preserving them in the jar. You can remove stones from the cherries with a commercially available stoner in order to prepare them for the next steps for preserving in the jar.

  1. Boil a liter of water and add the sugar. With 400 grams of sugar per liter of water and the fruit, this makes a total of two liters of preserves. Even for cherries that are not yet fully ripe for preserving in the jar, this amount of sugar is enough to sweeten the preserves.
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  2. Put the pitted cherries you are preserving very tightly in the jar. Depending on your taste, you can now add cinnamon sticks, aniseed flowers or cinnamon sticks so that you can also achieve other taste nuances with the spices.
  3. Pour the hot, no longer boiling sugar water over the cherries into the glass and close it immediately.
  4. Take the pan, which should have a high rim, fill it 2 cm high with warm water and place it in the oven.
  5. Place the sealed glass in the pan, if there are several glasses, they should not touch each other.
  6. Set the oven to a temperature of 170 ° C and maintain this temperature until bubbles appear in the glasses.
  7. Turn off the oven and leave the cherry jar or jars you are preserving in the oven for another 30 minutes.
  8. After half an hour of waiting, you can remove the glasses and store them in a cool place. The preserves can now be kept and preserved for three to four months.

Just try to wake various fruits with different spices in the glass.

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