VIDEO: Prepare the duck until it is very crispy

Your next duck should be cooked very crispy

When your next duck Prepare very crispy, then everyone who is allowed to eat will be delighted. Because once a crispy duck is on your table, there is no one to stop eating before the duck is finished. These instructions will tell you how you can cook your duck until it is completely crispy.

1. Get a duck. It doesn't matter whether you buy a fresh duck or a frozen duck. If you choose a frozen duck, please make sure that the duck is completely thawed before preparation.
2. Take the duck and wash it under running water away.
3. After washing the duck, rub salt, thyme and marjoram all around. Put two peeled onions in the duck. Then take a pastry brush and coat the outside of the duck with rapeseed oil.
4. Pierce the skin of the duck breast and the legs with a meat fork several times These holes allow the duck's own fat, which sits directly under the skin, to escape and run off can.


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Your duck will be tender and soft in the oven

1. Preheat your oven to 160 ° C.
2. Now place the duck on the grillage of your oven and put it in the oven at 160 ° C. Make sure that you place a fat drip tray filled with a little water under the grill with the duck. The cooking time of your duck depends on the weight of the duck. The cooking time is calculated as 50 minutes per kilogram of duck weight.
3. In a small saucepan on low heat, leave out the goose fat. The goose lard you leave out does not have to be very hot, it is sufficient if the goose lard is completely liquid.
4. After 60 minutes of cooking, open the oven and use the pastry brush to brush the duck with goose lard. Then set the oven to 180 ° C.
5. Now coat the duck with the liquid goose fat every 20 minutes. The last time you coat the duck about 15 minutes before the duck is done.

Your crispy duck is ready!