Difference between ground meat and minced meat
In Germany, meat dishes are often requested as minced meat or minced meat at the meat counter. Some still have special names with Thuringian Mett or Berlin Hackepeter. Is that the only difference?
There are different terms for the meat dish minced meat. This difference results on the one hand from a certain regional name, on the other hand it also depends on the type of meat processed. For example, the Berliner says Hackepeter zu Schweinemett about minced meat Beef Ground beef.
Minced meat - varieties of beef, pork or sheep
German kitchens cannot be imagined without minced meat. Meatballs, Boulette or Hackepeter are popular as a quick dish.
- Minced meat can be boiled, fried, grilled and gratinated. It can be used as a filling. It can be eaten warm, cold and raw.
- For minced meat, synonyms such as minced, weighed and ground meat are used. It is always heavily shredded meat of animals. It may only be made from fresh meat. In addition to pigs and cattle, sheep and goats can also be processed into minced meat.
- On the one hand, minced meat is offered raw without any ingredients or spices. Minced beef is called minced beef or pork meat (tartare, beef steak mince). Then there is minced pork (pork meat) and mixed minced meat (half and half). On the other hand, it is sold raw and seasoned, for example as a minced meat over the counter.
Freezing meat is usually pretty easy. This is different if you ...
Difference between Mett, Mettwurst and Schinkenmett
Generally speaking, ground meat is viewed as a spread made from raw seasoned ground pork.
- In addition to salt, pepper and onions, other herbs and spices can be found as ingredients, depending on the preparation. These include Hackepeter or Thuringian Mett. This pork meat is found very finely processed in the Thuringian bratwurst.
- High quality minced meat is known as ham fillet. This must be made from the ham (the upper part of the pig). Another well-known meat product is the Mettwurst. The hacked out pig and / or beef can be seasoned well and, for example, with and with vegetables, Herbs, spices, nuts, fruit and refine cheese.
- Unlike meat sausage, Mettwurst is not scalded. After production, it is dried and then smoked. Multiple smoking ensures one durability of up to four weeks.
It is best to consume fresh minced meat the same day you buy it. In contrast, spiced minced meat also lasts one to two days longer when chilled. Then you'd better be too meatballs to process.
