VIDEO: Sizzling spare ribs in the oven

The secret of the spare ribs cooked in the oven lies in the method of preparation, but also in the variety of strong spices. Take your time, however, because the peeled ribs need a total of four hours before they can be served.

Make a mix of spices - that's how it works

To start, rub the spare ribs with a dry mixture of spices and then let them steep.

1. Put two tablespoons of the brown sugar in a bowl and mix it with the white sugar, salt, paprika powder, onion granules and the two types of pepper.
2. Peel off the whitish membrane skin from the meat and rub the ribs thoroughly with the seasoning mixture. Then leave them covered for two hours in the refrigerator draw.

Prepare a spicy sauce for spare ribs

During the course of cooking in the oven, the meat Doused with a spicy sauce. If you want, you can prepare them now and then create order in the kitchen.

1. Peel the onion and dice it as finely as possible.
2. Then put the onion cubes with a little oil in a saucepan and sauté them.
3. Sprinkle the onions with the remaining brown sugar and let it caramelize while stirring.
4. Stir in the tomato paste and use the to erase vinegar away.
5. Then add the tomato puree, honey, cola, Add Worcester sauce and ketchup and let the sauce simmer over low heat for about five minutes.

Cook the spare ribs in the oven - that's how it works

By gradually increasing the oven temperature, the spare ribs cook very gently and stay nice and juicy.

1. Take the ribs out of the refrigerator and portion them as desired.
2. Then put them in the baking dish and cover them with aluminum foil.
3. Set the oven to 110 degrees and cook the spare ribs for 60 minutes.
4. After pre-cooking, remove the aluminum foil from the ribs and pour the prepared sauce over them. Then set the oven temperature to 160 degrees and sizzle the ribs for another 60 minutes.
5. When the cooking time is up, turn on the grill and brown the spare ribs to a greater or lesser extent, depending on your taste.

Bon Appetit!