What can tarragon be used for?

Tarragon has a strong aroma

• There are two types of the spice. When used, the Russian develops a very strong aroma, which is why it is less popular in the kitchen. The leaves of the French variety, on the other hand, taste milder and finer.
• You can use the green, elongated tarragon leaves dried or fresh. Some shops even offer small flower pots with the herb at times.
• When buying dried spices, you should always make sure that they have a short storage time and are airtight and light-tight. Otherwise, you will not only lose the aroma, but also the healthy ingredients.

How to use the spice 

• The taste of fresh or dried tarragon leaves is sweet and strongly aromatic. Which is why you should use the spice carefully.
• You can with him dishes refine with cheese, eggs and mushrooms. It also goes well with fish and meat. Its flavor can even be found in salads and with tomatoes. The famous French Bèarnaise sauce is not a real Bèarnaise without the herb.
instagram viewer


Indian herbs - what you can use them for in the kitchen

Indian cuisine is characterized by numerous herbs and spices and every ...

• For a diverse cuisine, an aromatic tarragon vinegar is recommended. This can be easily applied by yourself. Use a white wine vinegar and just add a few stems of the fresh herb or, if not available, dried leaves to the bottle. After the approach has drawn for some time, it can be used for many dishes.

If you want to grow tarragon in the garden yourself, you need to put it in a sunny and sheltered location. Since the roots spread out very far, it needs a lot of space.