VIDEO: How to make vodka jelly

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The classic one vodka- Jello has a cherry or woodruff flavor. You can of course use any flavor. Just decide according to your preferences.

How to prepare the jelly with vodka

  1. Read the preparation instructions on the packaging for the jelly powder. Replace 50% of the specified amount of water with vodka. Usually there is 1 liter on the packaging water specified. So you would need 500 ml of water and 500 ml of vodka.
  2. Bring the water to a boil.
  3. Then stir the jelly powder into the water with a whisk. Make sure that no lumps form.
  4. Now take the saucepan off the stove and let the jelly-water mixture cool down to around 80 ° C. It has to be still liquid.
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  5. Now stir the vodka into the jelly liquid.
  6. Then fill the plastic pins with it.
  7. When the vodka jelly is set, you can serve it. It is best to hand your guests toothpicks with which they can remove the jelly from the pins.

Modifications to the recipe

  • You do not need to heat the water if the packaging of the jelly powder says that it is prepared without heating.
  • Of course, you can also use other types of alcohol. sparkling wine or wines are very suitable here. If you want to completely replace the water with an alcoholic drink, you should choose jelly powder for cold preparation so that the alcohol does not evaporate.
  • You can also choose other shapes. You can get larger portions for spooning with plastic cups, you get a hand shape if you use disposable gloves as a shape. Just get creative.
  • Before the jello hardens, add fruit.
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