Chicken fricassee easy and homemade

What you need:

• 1 kg of chicken breast
• 1/2 liter of chicken broth
• 1 tbsp butter
• 2 tbsp heavy cream
• 2 tbsp flour
• 1 can of mushrooms
• 1 can of asparagus
• 1 egg
• Lemon juice
• salt
• sugar

Chicken fricassee easy and homemade

1. First, the chicken breast is simply cooked in a conventional saucepan. This can be fresh from the butcher's counter or already packaged from the freezer. After cooling, this is simply cut into bite-sized cubes and the chicken stock is poured into a suitable container.
2. Next, a tablespoon of butter and two tablespoons of flour are made into a roux in a suitable large saucepan. After the butter has melted, add the flour and mix the two together.
3. In the next step, you can pour 1/2 liter of chicken broth over the roux, you can add the chicken broth, that was created when cooking the chicken breast, or an extra instant chicken broth, and the whole thing then creamy stir.
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4. Then you can stir two tablespoons of cream and an egg yolk into the creamy sweat and add salt and sugar and lemon juice as you like, because this gives the sweat for the chicken fricassee a special one Taste.
5. You can cut the mushrooms to size or use small mushroom heads from the can and stir them into the sweat. After that, the asparaguswhich has previously been placed in a colander to drain, and also the sliced ​​chicken breast.


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Goes best with the chicken fricassee rice, which is available in different varieties, from long grain rice to whole grain rice. The recipe is intended for four people and, depending on the number of people, can simply be expanded or shortened in terms of the ingredients. Bon Appetit.