VIDEO: Roasting at low temperature

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Due to the preparation at low temperature, a remains roast meat very juicy and tasty. The process is actually not that difficult at all. However, there are a few points to consider.

This is how the low temperature roast succeeds

  1. First of all, you need to season the roast and fry it vigorously in a pan. The roast must be seared briefly on all sides.
  2. Then heat your oven to exactly 80 degrees Celsius. You should not rely on the information on the temperature controls. It is better if you use an oven thermometer.
  3. As soon as the oven has reached 80 degrees, you can place the roast on a wire rack. When cooking at low temperature, make sure that the oven does not get hotter than 80 degrees.
  4. When cooking in the low-temperature process, it is extremely important that a constant oven temperature is maintained. The process can take several hours, depending on the size of the roast.
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  5. An average one roast pork for 4 people takes about 3 hours to be ready to serve.
  6. You should measure the core temperature of the roast with a meat thermometer. The core temperature should be at least 50 degrees Celsius. If the temperature is lower, the roast is not done yet and has to stay in the oven a little longer.

Special features when roasting at low temperature

  1. If you've done everything right, a roast will look tender pink inside. Besides, this is meat very tender.
  2. One disadvantage, however, is that you don't have a base for a sauce. You would then have to prepare this in a different way.
  3. You can roast beef, Roast pork and poultry Prepare at low temperature. However, this method is less suitable for fish dishes.
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