How long does cut butter keep?
Sliced butter - does it last just as long as butter that is stored untouched in a packet in the refrigerator? That is a fair question. Here you can read whether packaged butter has a longer shelf life than milk fat that has already been cut.
It is entirely possible that butter will not last as long once it is cut. As a rule, however, the bleed has nothing to do with the durability to do.
Sliced butter will last that long
- The best before date only relates to products that are in their original packaging and have not been opened. This regulation also makes sense, as microorganisms can settle more quickly in opened packs and thus the product can also spoil more quickly.
- In this respect, the question of how long cut butter will keep is entirely justified.
- Basically, butter has a much longer shelf life than stated on the best-before date.
- The retailer is obliged to sell flawless goods that the customer can consume without harm to health.
- Because the dealer never knows what the weather will be like or whether for technical reasons for a few hours If the cooling system fails, he puts the best-before date much later than it actually is.
- In this way, the butter manufacturer can be sure that his goods will always arrive fresh to the customer and that he does not have to fear recourse proceedings.
Freezing butter - you should pay attention to this
Basically, you can freeze butter very well. When you buy butter cheaply ...
So butter will keep for a long time, even if it is cut
- Always cut the butter with a clean knife or a similar, very clean object.
- Wrap the butter that you want to keep in airtight packaging. Foils are very suitable for this. But also freezer jars of the right size are suitable for storing butter for a longer period of time, even after it has been cut.
- Vacuum bags are particularly cheap. Here you can be sure that neither foreign substances nor foreign smells get to the cut butter.
- If the best-before date has passed, butter can usually still be kept for at least three months.
- It is only important that the butter was not stored above 30 ° C in between and could not liquefy.
Well-treated butter can still be used for at least four months after the best-before date without any problems. Even if you have already cut the butter. You can still use uncut butter 6 months later without any problems.
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