When do you bake Christmas stollen?

When do you bake a stollen? - General

• It is generally said that the Christmas cake should rest for about 4-6 weeks. The aromas can fully develop during this time. That Pastries This gives it the full taste that was still known from that time, perhaps from grandma. Today, unfortunately, few take the time to make a Christmas cake themselves. Most of the Stollen recipes are not that time-consuming and the taste experience when you bake these pastries yourself cannot be compared with the finished products from the supermarket.
• Specifically, this means for you that you have to think about when to start the first stollen want to serve. If you bake stollen for the 1st Advent, then you should start mid to late October. Would you like the pastries too first
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  Christmas serve, then beginning to mid-November is enough.

Storing Christmas stollen correctly - tips

• It makes sense to bake several stollen at the same time and store them accordingly. A finished Christmas cake should be wrapped in aluminum foil after it has cooled down. Cellophane bags, which you then close very well, are also suitable. It is important that the baked goods are protected from drying out.
• Whenever possible, the tunnel shouldn't in the refrigeratorbut should be stored in a cool place such as a basement or attic. Temperatures around 15 ° C are ideal, because this is how the aromas develop best. The refrigerator is less suitable because it is usually too cool. It used to be a tradition for the family's Christmas cakes to be kept on the bedroom closet. Here they were protected from those with a sweet tooth and the room temperature was usually pleasantly cool.

Of course, a Christmas stollen also tastes good if you don't let it rest that long. But it will taste much more intense if it has had time to pull it off. Bon Appetit!