Open Kaiten sushi restaurant
Eating out exotic is very popular. Indian, Mexican or Japanese dishes - all of them have found their fans in Germany. It is therefore not without reason that new sushi bars or so-called kaiten sushi restaurants are opening in many places. If you are toying with the idea of opening a location for fans of Japanese cuisine, a few tips will certainly help.
Kaiten sushi restaurants are special Japanese restaurants. The special thing about this is that almost all dishes are offered on a continuously running round conveyor belt.
Kaiten sushi restaurant - assembly line dining
- The guests can help themselves from the dishes that are passing by. Special requests can be directed to the staff. After it has been prepared, the order is placed on the belt and is sent directly to the guest.
- The offer traditionally includes sushi on smaller plates, of course. In addition to the fish specialty, other different Asian dishes run past the guests over a total length of 40 meters and more. Soups, fruit and desserts are also included.
- The number of plates then results in the calculation. The plates can be of different colors, so guests can easily get used to the different pricing.
- More and more restaurants are offering their meals in the "all you can eat" version. After entering the Kaiten restaurant you pay a fixed price and can then eat as much as you want.
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Tips for opening a location
- You need a suitable business premises for your Japanese restaurant. If you prefer a higher standard, an international audience, as can be found in big cities, is definitely an advantage. Your restaurant should reflect the Japanese style both outside and inside. Despite the assembly line, it will always offer more than just a snack-bar atmosphere.
- In contrast to the traditional Japanese and expensive restaurant, Kaiten sushi is one of the more inexpensive. The daily prices for all-you-can-eat offers should be between 10 and 15 euros. In the evening it can be a little more. A real visit to a restaurant is much more expensive. Prices for a menu of more than 20 euros per person are more normal than a rarity.
- If you have not learned to cook yourself or have otherwise learned how to prepare Japanese food, you need to look out for suitable staff.
- In normal business operations, you will hardly be able to rely on Japanese specialists. But in Germany, besides sushi chefs, there are many people from Far Eastern countries who are familiar with the preparation of fish specialties.
A good supplier of fish is important for your Japanese restaurant, where almost exclusively fresh ingredients are used. In addition to freshly prepared rice and fish specialties, you can serve your own creations such as dumplings, meat skewers, crab bread, vegetables and much more.
